·Case study

Bun and Com

Interior DesignCreative DevelopmentHospitality

Challenge

How can the nostalgic character of vintage Vietnamese eateries be translated into a contemporary food court? The challenge was to preserve the cultural warmth and familiarity of traditional Vietnamese interiors while establishing a refined, modern dining environment that responds to the evolving food culture of today.

Bun and Com

Vintage Vietnamese character, built into a contemporary food court.

Year2025
IndustryRestaurant · Bar
Area+/- 336 sqft
Location200 Wellington Street West, Toronto
Bun and Com, Challenge
Bun and Com, Challenge

Concept

Rooted in the visual language of vintage Vietnamese dining, Bun & Com explores the intersection of cultural memory and contemporary expression. The design reinterprets familiar colours, textures, and material references, transforming nostalgic elements into a renewed architectural identity that honours its origins while embracing modern sensibilities.

Bun and Com, Concept
Bun and Com, Concept
Bun and Com, Concept

Solution

A distinctive palette of vintage green tiles and natural oak establishes a dialogue between heritage and modernity. The contrast between the tiles’ nostalgic character and the warmth of oak creates material depth, while carefully layered lighting accentuates textures and shapes the overall atmosphere. Through this considered composition, traditional Vietnamese references are seamlessly integrated into a contemporary food court setting.

Bun and Com, Solution
Bun and Com, Solution

Outcome

Bun & Com emerges as a contemporary interpretation of Vietnamese dining culture, where nostalgia is expressed through a refined material palette and inviting spatial atmosphere. The interplay of vintage tile, warm oak, and ambient lighting establishes a distinctive identity that feels culturally rooted yet unmistakably modern.

Bun and Com, Outcome
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